Events by MDM Associates – The Difference Is In the Details
Author: Events by MDM Associates
Let us plan the wedding you are dreaming of!! We provide assistance for all the aspects of your wedding starting by searching for the right location for your ceremony, showing you historical parish churches or glamorous town halls, giving you assistance for civil, symbolic or legally binding religious weddings. We help you with the dinner, reception, the photographic service, flower decorations, accommodation as well as activities for guests and suggestions for your honeymoon.
Summer is here and wedding season is in full effect! Summer weddings are amazing, the extreme heat and humifity can be quite uncomfortable, especially for guests. Below are a few summer wedding tips to ensure your guests are comfortable while you say “I Do”!
Handheld fans are a great way to help keep your guests cool during summer. We can even have them made with your names on them!
Parasols – We can even have them made with your names on them!
TENTS – I can’t stress this enough
Have the ceremony in the tent and the reception indoors
Currently in wedding culture, the cake/cupcakes/donut wall is usually on display and served to guests at the reception. However, traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modern weddings now, however, they are more of a centerpiece to the wedding and are not always even served to the guests.
As far back as the Roman Empire, wedding cakes were created.. Here are my top 7 Wedding Cake Traditions
Cutting the Cake
In addition to the first dance and bouquet toss, this tradition is one of those photo opportunities that graces every wedding. The bride and the groom do this together symbolizing one of their first activities as Mr. and Mrs. As cakes have transformed into multi-tiered exquisite designs fit for hundreds of guests, usually they do not cut the entire cake up, but instead leave that duty to the caterer.
Feeding Each Other Cake
In a traditional cake cutting ceremony the bride and groom feed each other a small bite of cake. This can be romantic and sweet, symbolizing a commitment to provide for one another and a show of love and affection.
Especially with social media, this has evolved in some cases to the groom or bride grinding the cake into his or her partner’s face. Unless each person agrees beforehand to participate in this type of show, it is best to stick with a simple feeding. For my hubby and I – WE DID NOT SMASH THE CAKE!
The Groom’s Cake
Early American weddings had groom’s cakes and many southern states in the U.S. continue with this tradition. Many northern weddings have begun to adopt this tradition – it is used as a show piece for the GROOM! The primary focus of this cake is to showcase the groom’s hobbies, individual taste, and even his favorite sports teams.
Traditional grooms cakes, are usually chocolate to contrast the actual wedding cake, although any flavor is acceptable, especially now that wedding cakes are SO unique to the couples individual taste.
Saving the Top Tier
Most couples cannot resist saving the top tier to eat on their first anniversary or a christening ceremony. Now, most couples are more likely to create a small cake eating ceremony around their first anniversary. Sharing this small cake is a charming reminder of a special day.
A well-wrapped cake can easily survive a year in the deep freezer without too much damage, as long as the cake has no mousse layers or delicate fresh fruit fillings. A seasoned baker like Kristin Curtis of Desserts4Dequan can take care of this for you with a little insider information.
Sleeping With Piece of Cake Under the Pillow
It is thought that a person sleeping with a piece of wedding cake under her pillow would dream of her future partner that night. This custom dates back almost 300 years and is often practically combined with wedding favors being tiny, perfect replicas of the wedding cake.
Cakes in modern times are sometimes not as firm as the traditional fruitcake used in the past, so having it under a pillow could get messy! A favor in a box is a much neater solution – but I WOULD DEFINITELY EAT IT, and not sleep with it!
Wedding Cake Charms
The tradition of baking charms into wedding cakes is a longstanding one which has fallen away. It is an absolutely delightful tradition to try as long as you warn the guests to be careful and remove their charm before eating the cake!
A more practical variation is pushing the charms into a baked cake with a ribbon attached so the guest can simply pull the charm out.
There are several charms that are used traditionally and each has a specific meaning:
Heart: true love
Ring: upcoming engagement
Wishing Well; wishes coming true
Clover or Horseshoe: good luck
Rocking Chair: long life
Flower: new love
Purse: good fortune
Wedding bells: marriage
The White Wedding Cake
White icing was a symbol of purity, money and social importance in Victorian times, so a white cake was highly desired. The fine white sugar needed to create white icing was extremely expensive and the lighter the cake, the more wealthy the family would appear to their guests.
The white of the cake was simply a representation of the bride as the main focal point of the wedding. Many brides today mimic this continuity by creating cakes in the same hue as their dress or bouquet.
Wedding cakes can be any color, but most people still feel the base color beyond the decorations should be white. White is, of course, the color of purity and traditionally this cake was referred to as the “bride’s cake” – hence the grooms cake.
For many centuriesflowers have held and occupied animportantplace in our lives.Flowersare used and seen as a symbol of love, beauty and a gift of nature.Flowers are used by us to provoke the feelings of love and happiness because they have the power to make people happy and cheerful.
This same premise is true in how you use flowers for your event. Pops of pink, a spray of white, a cluster of wisteria can make a difference in the mood of your room. Bright, vibrant florals are festive and cheery…. while pastel and pale florals are elegant and serene…
What’s your theme? What’s your mood? Let your floral arrangements tell the story for you.
Many newly engage couples and their wedding guests couldn’t imagine a celebration without adult beverages, but for those with religious or financial restrictions to serving alcohol, a “dry” wedding may seem like the best option. But, is it even socially accepted to not offer alcoholic beverages at a wedding? If your goal is to save money, is there a way for you to serve alcohol without breaking the bank?
Christa McLaughlin of Scratch Kitchen, which is headquartered in Maryland, told Events by MDM Associates that she’s catered a number of dry weddings due to couples’ religious beliefs, though she wouldn’t recommend it otherwise. “If the couple is not serving alcohol for reasons other than religious and cultural preferences, the common belief it is in poor taste to not serve alcohol,” she says. That’s not all: a recent CNN poll of 37,000 people found that just eight percent of participants said that dry weddings are just fine with them. Three percent agreed that “A dry wedding is a pain, but I’ll deal,” and the rest agreed that an open bar or even cash bar (one of the BIGGEST MISTAKES a couple can commit!) is preferable. Five percent said they wouldn’t even attend a dry wedding.
Even if it is a color scheme, weddings tend to have a theme. It is best if you can pick a theme that fits your personality (and that of the groom) and all of the innovative ways we can weave the theme into their wedding.
How can you make sure that your upcoming nuptials stand out as unique and memorable? One way is to incorporate your theme into your catering menu.
Whether your wedding is in “feet on the sand” on the beach, on a golf course, or at a wedding rental venue, can help you create an inspired menu.
Wondering where to start? Read on to learn how to match your catering menu to your wedding theme.
Before you begin planning your menu, think about your wedding theme. Like a carefully crafted story, you want to weave that theme throughout every aspect of your big day — including the food.
If your theme centers around a movie, book, or character, start by revisiting the source. Look for subtle details in the text or script that you can incorporate into your ceremony and reception.
What if your theme is location-based, such as nautical or rustic? A talented chef and a creative bride can work wonders to incorporate local aspects or themes into the food.
For example, let’s say you’re planning a beach wedding in Ocean City. A quick internet search yields fun ideas like a Seabreeze cocktail reception and sand dollar cookies.
Now that you’re thinking about food, let’s discuss seven ways to incorporate your wedding theme into the catering menu.
Fit the Mood – Every wedding has a distinct mood and personality. Whether yours feels sophisticated, casual, or somewhere in between, your menu selection should match the mood.
Match the Setting – The location of your wedding should definitely factor into your menu selection.
Go Local and Seasonal – When in doubt, you can never go wrong with locally grown produce or seasonal items.
Think Global – This may seem like strange advice after the last point, but consider this.
Get Festive – Does your wedding fall over a holiday weekend? Incorporate the festivities into your wedding theme – and your catering menu.
Themed Cocktails – Most mixed drinks have a story behind them. Take advantage of that history by serving theme-appropriate cocktails at your wedding reception.
Cake cake cake – The cake is the highlight of any wedding reception. This is the perfect opportunity to include your wedding theme and express your personality.